Happy New Year everyone! Hope you all had great holidays with your love one. This year was a different one for sure! This month, I wanted to share with you a recipe that is healthy and easy to prepare. I present you the Quiche! I love quiche because they are polyvalent and a great source of protein.
This open tart is a classic of French cuisine. It can be made with cheese, ham, bacon, onion, mushroom, pepper, seafood and many other ingredients. The most popular recipe is the quiche Lorraine, which contain egg, cream and pork belly. One of my favorite recipe, which we do at the Central kitchen, is the red pepper and tomato quiche. Hope you’ll enjoy!
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