And just like that the leaf turn yellow, temperature are colder at night and the days are shorter. October is the season for squash, beets, carrots and of course pumpkin! This month I shared with you one of my “fall pleasure”.
Eating a delicious scone with a warm coffee! And not just any scone, a pumpkin spice scone! If fall would have a taste, I’ll say it’s probably pumpkin spice hihihi! Baking is also a great way to take away the famous fall blues and this recipe is easy to make so your little Sous Chef can help!
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